The first is from Indonesia, the second has a name that is particularly difficult to pronounce and the third is pretending to be something it actually isn’t. The focus is on three new types of pepper / pepper-related spices that are new to our product range. All have one thing in common - they are exquisite specialities that deserve to fine a place in modern-day cooking. And allweiter

At the beginning of 2013 we are changing our printed publications. For the first time, the product list containing prices that you are familiar with is going to be replaced by our new product handbook – with no details of prices. Why are we doing this? It wasn’t an easy decision, but even here in the otherwise so unassuming Gittelde time is going by faster all the time. This weiter

We have been taking part in the world’s leading trade fair for organic products, BioFach in Nuremberg, for more than a decade. Things won’t be any different in February 2013. On the contrary: we are greatly looking forward to your visit and having many lively discussions with you. Once again we will be acquainting visitors with the benefits of our retailers’ webshop. And weiter

This plant, which comes from Australia, grows as an evergreen bush or tree. It’s hard to believe, but the scent and flavour of the lemon-scented tea tree are actually more intense than those of the citrus fruit itself. This is because of the essential oil citral, which produces an even more intense aroma when the leaves are dried. This makes the lemon-scented tea tree excellent weiter

We expanded our product range a year ago with a new medicinal tea line for consumers in attractive bags. Thus, we can from now on offer stinging nettle leaves (Urticae folium) and birch leaves (Betulae folium) alongside the first two types – sage leaves (Folia Salviae) and lime blossom (Flores Tiliae). The stinging nettle and birch leaves can be made up in a drink of tea. The more

The king amongst the pepper varieties is also known as Australian pepper. It thrives in the extremely varied southern Pacific climate on the island of Tasmania and distinguishes itself with its manifold taste: At the beginning it is sweet and fruity, then follows its strong pepper spiciness. A tone of fine tree fungus and the earthy yet light clove-like taste make up the charm of more

In response to numerous requests, we can now offer you various products in reduced minimum order quantities. Thus, you can further optimise your purchasing pattern. At the same time this allows you to reduce your inventory. From now onwards you can purchase saffron already in an amount from 10g onwards – instead of the previous minimum amount of 100g. Our successful product more

BioFach 2012 was a successful start to the year for us. With around 40,000 specialist visitors from all over the world, it was characterised by international trade and growing demand. We too used the trade fair once again to talk to our customers, potential customers and potential suppliers so as to make important contacts. We would like to warmly thank all the visitors to our more